{"id":1545,"date":"2022-02-24T14:08:11","date_gmt":"2022-02-24T17:08:11","guid":{"rendered":"https:\/\/blogs.opovo.com.br\/coresetemperos\/?p=1545"},"modified":"2022-02-24T14:08:11","modified_gmt":"2022-02-24T17:08:11","slug":"turatti-novidades-no-menu-executivo","status":"publish","type":"post","link":"https:\/\/blogs.opovo.com.br\/coresetemperos\/2022\/02\/24\/turatti-novidades-no-menu-executivo\/","title":{"rendered":"Turatti: novidades no Menu Executivo"},"content":{"rendered":"<div id=\"attachment_1546\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1546\" src=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/themes\/veen\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-2-740x987.jpeg\" alt=\"\" width=\"740\" height=\"987\" class=\"size-large wp-image-1546\" data-srcset=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-2-740x987.jpeg 740w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-2-300x400.jpeg 300w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-2-768x1024.jpeg 768w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-2-1152x1536.jpeg 1152w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-2-120x160.jpeg 120w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-2.jpeg 1200w\" data-sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><p id=\"caption-attachment-1546\" class=\"wp-caption-text\">Foto: Renata Maia<\/p><\/div>\n<p>A Turatti, primeira minicervejaria artesanal do Cear\u00e1, apresenta novidades especiais no menu executivo assinado pelo Chef Danilo Matos. <\/p>\n<p>Agora, al\u00e9m dos pratos mais pedidos da casa, \u00e9 poss\u00edvel montar o almo\u00e7o de acordo com suas prefer\u00eancias. O prato \u00e9 composto por uma op\u00e7\u00e3o de prote\u00edna e duas op\u00e7\u00f5es de guarni\u00e7\u00f5es. \u201cA mudan\u00e7a \u00e9 positiva pois possibilita que o cliente adeque o prato \u00e0s suas prefer\u00eancias\u201d, completa o Chef executivo do grupo Turatti. <\/p>\n<p>A novidade \u00e9 v\u00e1lida para todas as unidades Turatti, de 12:00 \u00e0s 16:00 durante os dias da semana e, como cortesia, na Turatti Varjota, o estacionamento \u00e9 gr\u00e1tis. <\/p>\n<p>Al\u00e9m disso, a unidade Varjota agora conta com \u00e1rea privada e climatizada, em um ambiente aconchegante e sofisticado. <\/p>\n<p>Minha escolha para compor o prato foi: salm\u00e3o com arroz de br\u00f3colis e pur\u00ea de batata doce. Combina\u00e7\u00f5es harm\u00f4nicas, que conversam entre si e extremamente saborosas.<\/p>\n<div id=\"attachment_1547\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1547\" src=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/themes\/veen\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.52-1-740x987.jpeg\" alt=\"\" width=\"740\" height=\"987\" class=\"size-large wp-image-1547\" data-srcset=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.52-1-740x987.jpeg 740w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.52-1-300x400.jpeg 300w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.52-1-768x1024.jpeg 768w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.52-1-1152x1536.jpeg 1152w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.52-1-120x160.jpeg 120w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.52-1.jpeg 1200w\" data-sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><p id=\"caption-attachment-1547\" class=\"wp-caption-text\">Foto: Renata Maia<\/p><\/div>\n<p>O que determina o valor do prato \u00e9 a prote\u00edna escolhida. No meu caso, o almo\u00e7o ficou por 59,99. Fora o salm\u00e3o, o card\u00e1pio disp\u00f5e de mais cinco op\u00e7\u00f5es: peito de frango defumado (R$ 26,99), ancho angus (R$ 49,99), picanha fatiada (R$ 59,99), ancho su\u00edno (R$ 49,99) e coxa e sobrecoxa desossada (R$ 29,99).<\/p>\n<p>Para fechar a experi\u00eancia gastron\u00f4mica com chave de ouro, uma das sobremesas mais pedidas na Turatti: churros Pate a Choux Ib\u00e9rica com massa a base de farinha aveludada com gema de ovo, coberta com a\u00e7\u00facar e canela, servido com doce de leite.<\/p>\n<div id=\"attachment_1548\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1548\" src=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/themes\/veen\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-1-740x987.jpeg\" alt=\"\" width=\"740\" height=\"987\" class=\"size-large wp-image-1548\" data-srcset=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-1-740x987.jpeg 740w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-1-300x400.jpeg 300w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-1-768x1024.jpeg 768w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-1-1152x1536.jpeg 1152w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-1-120x160.jpeg 120w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2022\/02\/WhatsApp-Image-2022-02-24-at-13.38.53-1.jpeg 1200w\" data-sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><p id=\"caption-attachment-1548\" class=\"wp-caption-text\">Foto: Renata Maia<\/p><\/div>\n<p>N\u00e3o podemos deixar de falar dos chopes artesanais &#8211; especialidade da casa. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Turatti, primeira minicervejaria artesanal do Cear\u00e1, apresenta novidades especiais no menu executivo assinado pelo Chef Danilo Matos. Agora, al\u00e9m dos pratos mais pedidos da&#8230;<\/p>\n","protected":false},"author":247,"featured_media":1547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[260,1953,8,1345,135,517,780,178,3044,3043,83,23,82,303,2405],"class_list":["post-1545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria","tag-chef","tag-churros","tag-comida","tag-doce-de-leite","tag-food","tag-frango","tag-jornalista-renata-maia","tag-leite","tag-pate-a-choux","tag-pure-de-batata-doce","tag-renata-maia","tag-restaurante","tag-restaurantes-em-fortaleza","tag-salmao","tag-turatti"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/posts\/1545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/comments?post=1545"}],"version-history":[{"count":1,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/posts\/1545\/revisions"}],"predecessor-version":[{"id":1549,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/posts\/1545\/revisions\/1549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/media\/1547"}],"wp:attachment":[{"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/media?parent=1545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/categories?post=1545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/tags?post=1545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}