{"id":890,"date":"2019-11-04T17:52:35","date_gmt":"2019-11-04T20:52:35","guid":{"rendered":"https:\/\/blogs.opovo.com.br\/coresetemperos\/?p=890"},"modified":"2019-11-04T17:52:35","modified_gmt":"2019-11-04T20:52:35","slug":"rede-windsor-hoteis-tem-novo-chef-confeiteiro","status":"publish","type":"post","link":"https:\/\/blogs.opovo.com.br\/coresetemperos\/2019\/11\/04\/rede-windsor-hoteis-tem-novo-chef-confeiteiro\/","title":{"rendered":"Rede Windsor Hoteis tem novo chef confeiteiro"},"content":{"rendered":"<div id=\"attachment_891\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-891\" src=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/themes\/veen\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2019\/11\/sobremesas-_-chef-740x493.jpg\" alt=\"\" width=\"740\" height=\"493\" class=\"size-large wp-image-891\" data-srcset=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2019\/11\/sobremesas-_-chef-740x493.jpg 740w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2019\/11\/sobremesas-_-chef-300x200.jpg 300w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2019\/11\/sobremesas-_-chef-768x512.jpg 768w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2019\/11\/sobremesas-_-chef-120x80.jpg 120w\" data-sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><p id=\"caption-attachment-891\" class=\"wp-caption-text\">Foto: Divulga\u00e7\u00e3o<\/p><\/div>\n<p>Para comandar os fornos do hotel Windsor Barra, no Rio de Janeiro, a Rede Windsor trouxe o chef confeiteiro, Jos\u00e9 Hernani. Com mais de 20 anos de experi\u00eancia em hotelaria e em grandes festivais gastron\u00f4micos, ele traz na bagagem in\u00fameras especializa\u00e7\u00f5es feitas no Brasil e na It\u00e1lia. <\/p>\n<p>Desde que o chef confeiteiro chegou na Rede com o desafio de inaugurar uma nova padaria e confeitaria, os h\u00f3spedes v\u00eam degustando diariamente cria\u00e7\u00f5es deliciosas, como p\u00e3es fresquinhos de fermenta\u00e7\u00e3o natural e sobremesas incr\u00edveis. <\/p>\n<div id=\"attachment_892\" style=\"width: 210px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-892\" src=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/themes\/veen\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2019\/11\/chef_-maranhense-300x450.jpg\" alt=\"\" width=\"200\" height=\"300\" class=\"size-medium wp-image-892\" data-srcset=\"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2019\/11\/chef_-maranhense-300x450.jpg 300w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2019\/11\/chef_-maranhense-768x1152.jpg 768w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2019\/11\/chef_-maranhense-740x1110.jpg 740w, https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-content\/uploads\/sites\/90\/2019\/11\/chef_-maranhense-120x180.jpg 120w\" data-sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><p id=\"caption-attachment-892\" class=\"wp-caption-text\">Foto: Divulga\u00e7\u00e3o<\/p><\/div>\n<p>O chef maranhense diz que o croissant de receita original \u00e9 o mais pedido, mas n\u00e3o esconde sua paix\u00e3o por chocolate e entrega: &#8220;O brownie \u00e9 o nosso maior sucesso&#8221;, conta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para comandar os fornos do hotel Windsor Barra, no Rio de Janeiro, a Rede Windsor trouxe o chef confeiteiro, Jos\u00e9 Hernani. Com mais de 20&#8230;<\/p>\n","protected":false},"author":247,"featured_media":892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[36,39,2454,618,8,711,1691,1006,414,135,6,2456,2458,1222,2457,2455],"class_list":["post-890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria","tag-brasil","tag-brownie","tag-chef-confeiteiro","tag-chocolate","tag-comida","tag-confeitaria","tag-confeiteiro","tag-croissant","tag-doces","tag-food","tag-gastronomia","tag-hotel-windsor-barra","tag-jose-hernani","tag-paes","tag-rede-windsor","tag-talia"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/comments?post=890"}],"version-history":[{"count":1,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/posts\/890\/revisions"}],"predecessor-version":[{"id":893,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/posts\/890\/revisions\/893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/media\/892"}],"wp:attachment":[{"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/media?parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/categories?post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/coresetemperos\/wp-json\/wp\/v2\/tags?post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}