{"id":8367,"date":"2023-10-27T13:24:41","date_gmt":"2023-10-27T16:24:41","guid":{"rendered":"https:\/\/blogs.opovo.com.br\/homemetc\/?p=8367"},"modified":"2023-10-27T13:24:41","modified_gmt":"2023-10-27T16:24:41","slug":"novo-cardapio-do-restaurante-mucuripe-tera-assinatura-de-chefs-com-estrelas-michelin","status":"publish","type":"post","link":"https:\/\/blogs.opovo.com.br\/homemetc\/2023\/10\/27\/novo-cardapio-do-restaurante-mucuripe-tera-assinatura-de-chefs-com-estrelas-michelin\/","title":{"rendered":"NOVO CARD\u00c1PIO DO RESTAURANTE MUCURIPE TER\u00c1 ASSINATURA DE CHEFS COM ESTRELAS MICHELIN"},"content":{"rendered":"<p><em>A transforma\u00e7\u00e3o conceitual \u00e9 coordenada pelos franceses Roland Villard e David Mansaud e ser\u00e1 apresentada num concorrid\u00edssimo Wine Dinner, na noite do dia 23 de novembro<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8370\" src=\"https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/themes\/veen\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/uploads\/sites\/28\/2023\/10\/Imagem1.jpg\" alt=\"\" width=\"470\" height=\"720\" data-srcset=\"https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/uploads\/sites\/28\/2023\/10\/Imagem1.jpg 470w, https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/uploads\/sites\/28\/2023\/10\/Imagem1-196x300.jpg 196w, https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/uploads\/sites\/28\/2023\/10\/Imagem1-65x100.jpg 65w, https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/uploads\/sites\/28\/2023\/10\/Imagem1-294x450.jpg 294w\" data-sizes=\"auto, (max-width: 470px) 100vw, 470px\" \/><\/p>\n<div class=\"gmail_quote\">\n<div dir=\"ltr\">\n<div class=\"gmail_quote\">\n<div dir=\"ltr\">\n<p dir=\"ltr\">O espa\u00e7o gastron\u00f4mico contempor\u00e2neo do Hotel Gran Marquise passar\u00e1 por mudan\u00e7as conceituais. O tradicional restaurante Mucuripe est\u00e1 sob a consultoria dos Chefs Roland Villard e David Mansaud, que apresentar\u00e3o modifica\u00e7\u00f5es importantes, que v\u00e3o, desde a nova lou\u00e7a utilizada, at\u00e9 o tipo de gastronomia e as fus\u00f5es necess\u00e1rias para inovar e surpreender os comensais frequentadores da casa.<\/p>\n<p dir=\"ltr\">O processo de renova\u00e7\u00e3o come\u00e7ou ainda neste m\u00eas de outubro e o resultado ser\u00e1 apresentado num concorrido Wine Dinner, na noite do dia 23 de novembro. Em parceria com o chef executivo do Hotel Gran Marquise, Edilson Ara\u00fajo, os franceses Roland Villard e David Mansaud prometem uma fus\u00e3o sensorial entre tra\u00e7os da cozinha mediterr\u00e2nea e a cultura org\u00e2nica dos elementos nordestinos.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8369\" src=\"https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/themes\/veen\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/uploads\/sites\/28\/2023\/10\/Casa-Marambaia_chefs-Roland-Villar-e-David-Mansaud_Credito-NOVAstudio-1.jpeg\" alt=\"\" width=\"1024\" height=\"681\" data-srcset=\"https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/uploads\/sites\/28\/2023\/10\/Casa-Marambaia_chefs-Roland-Villar-e-David-Mansaud_Credito-NOVAstudio-1.jpeg 1024w, https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/uploads\/sites\/28\/2023\/10\/Casa-Marambaia_chefs-Roland-Villar-e-David-Mansaud_Credito-NOVAstudio-1-300x200.jpeg 300w, https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/uploads\/sites\/28\/2023\/10\/Casa-Marambaia_chefs-Roland-Villar-e-David-Mansaud_Credito-NOVAstudio-1-768x511.jpeg 768w, https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/uploads\/sites\/28\/2023\/10\/Casa-Marambaia_chefs-Roland-Villar-e-David-Mansaud_Credito-NOVAstudio-1-100x67.jpeg 100w, https:\/\/blogs.opovo.com.br\/homemetc\/wp-content\/uploads\/sites\/28\/2023\/10\/Casa-Marambaia_chefs-Roland-Villar-e-David-Mansaud_Credito-NOVAstudio-1-677x450.jpeg 677w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><span id=\"m_4334247945155709683m_-8475069509478446963m_-3239424536330812002m_814026127643988947m_297860828748895538m_3871269584439179300m_5065294755509972074gmail-docs-internal-guid-f4a2aea7-7fff-8c02-ddc4-df5220cd8ae6\"><br \/>\nNuma concep\u00e7\u00e3o denominada de Ro.Da, os consultores estrelados pela\u00a0Michelin\u00a0criam uma imers\u00e3o que adentram em perspectivas distintas, que passeiam entre a comida, gest\u00e3o de cozinha, a consolida\u00e7\u00e3o dos protocolos de qualidade, o treinamento t\u00e9cnico e emocional dos profissionais e a rentabilidade da nova proposta oferecida. A Ro.Da j\u00e1 implantou sua metodologia em espa\u00e7os consagrados como a Le Cordon Bleu do Rio de Janeiro e o Haiyo, considerado o melhor restaurante hoteleiro da cidade de Curitiba.<\/span><\/p>\n<div><span style=\"color: #000000;font-family: Arial, sans-serif\">\u00a0<\/span><\/div>\n<div><span style=\"color: #000000;font-family: Arial, sans-serif\"><b>Restaurante Mucuripe<\/b><\/span><\/div>\n<div><span style=\"color: #000000;font-family: Arial, sans-serif\"><b>Andar &#8220;M&#8221; do Hotel Gran Marquise<\/b><\/span><\/div>\n<div><span style=\"color: #000000;font-family: Arial, sans-serif\"><b>Avenida Beira Mar, 3980<\/b><\/span><\/div>\n<div><span style=\"color: #000000;font-family: Arial, sans-serif\"><b>Contato &#8211; 4006.5000 (whatsapp)<\/b><\/span><\/div>\n<div><span style=\"color: #000000;font-family: Arial, sans-serif\"><b>\u00a0<\/b><\/span><\/div>\n<div><span style=\"color: #000000;font-family: Arial, sans-serif\"><b><span style=\"color: #888888\">\u00a0<\/span><\/b><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A transforma\u00e7\u00e3o conceitual \u00e9 coordenada pelos franceses Roland Villard e David Mansaud e ser\u00e1 apresentada num concorrid\u00edssimo Wine Dinner, na noite do dia 23 de&#8230;<\/p>\n","protected":false},"author":51,"featured_media":8368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[275,1012,3901,1520],"class_list":["post-8367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-2","tag-blog-de-gastronomia","tag-gastronomia","tag-hotel-gran-marquise","tag-mucuripe"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.opovo.com.br\/homemetc\/wp-json\/wp\/v2\/posts\/8367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.opovo.com.br\/homemetc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.opovo.com.br\/homemetc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/homemetc\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/homemetc\/wp-json\/wp\/v2\/comments?post=8367"}],"version-history":[{"count":1,"href":"https:\/\/blogs.opovo.com.br\/homemetc\/wp-json\/wp\/v2\/posts\/8367\/revisions"}],"predecessor-version":[{"id":8371,"href":"https:\/\/blogs.opovo.com.br\/homemetc\/wp-json\/wp\/v2\/posts\/8367\/revisions\/8371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/homemetc\/wp-json\/wp\/v2\/media\/8368"}],"wp:attachment":[{"href":"https:\/\/blogs.opovo.com.br\/homemetc\/wp-json\/wp\/v2\/media?parent=8367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/homemetc\/wp-json\/wp\/v2\/categories?post=8367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/homemetc\/wp-json\/wp\/v2\/tags?post=8367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}