{"id":3237,"date":"2018-04-16T21:57:14","date_gmt":"2018-04-17T00:57:14","guid":{"rendered":"https:\/\/blogs.opovo.com.br\/jocelioleal\/?p=3237"},"modified":"2018-04-16T21:57:14","modified_gmt":"2018-04-17T00:57:14","slug":"azul-vai-servir-receitas-de-ana-maria-braga","status":"publish","type":"post","link":"https:\/\/blogs.opovo.com.br\/jocelioleal\/2018\/04\/16\/azul-vai-servir-receitas-de-ana-maria-braga\/","title":{"rendered":"Azul vai servir receitas de Ana Maria Braga"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3241\" src=\"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/themes\/veen\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/39AFC3FD-FC81-4513-87A7-C1EFB0BEB30B-300x132.jpeg\" alt=\"\" width=\"300\" height=\"132\" data-srcset=\"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/39AFC3FD-FC81-4513-87A7-C1EFB0BEB30B-300x132.jpeg 300w, https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/39AFC3FD-FC81-4513-87A7-C1EFB0BEB30B-120x53.jpeg 120w, https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/39AFC3FD-FC81-4513-87A7-C1EFB0BEB30B.jpeg 584w\" data-sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>S\u00e3o Paulo &#8211;\u00a0<\/strong> O servi\u00e7o de bordo internacional da Azul ter\u00e1 a assinatura de Ana Maria Braga durante o m\u00eas de maio. As receitas da apresentadora estar\u00e3o entre as op\u00e7\u00f5es de pratos e sobremesas nas classes econ\u00f4mica e executiva dos voos da Azul com destino aos Estados Unidos e Europa. S\u00e3o voos em Airbus A330. A apresentadora far\u00e1 a estreia estreia do menu em voo para Lisboa.<!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3242\" src=\"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/themes\/veen\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/89F6D50D-1CA2-4FA0-8834-7F55CF6CE216-300x163.jpeg\" alt=\"\" width=\"300\" height=\"163\" data-srcset=\"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/89F6D50D-1CA2-4FA0-8834-7F55CF6CE216-300x163.jpeg 300w, https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/89F6D50D-1CA2-4FA0-8834-7F55CF6CE216-120x65.jpeg 120w, https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/89F6D50D-1CA2-4FA0-8834-7F55CF6CE216.jpeg 459w\" data-sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"font-weight: 400\">Claudia Fernandes, diretora de Marketing da Azul, diz que o contrato refor\u00e7a o conceito de alimentos com frescor e o sabor de comida feita em casa.<\/p>\n<p>Na classe Azul Business (executiva), os Clientes poder\u00e3o comer tr\u00eas diferentes op\u00e7\u00f5es assinadas por Ana Maria Braga: Insalata de R\u00facula com Azeite e Mel para a entrada; Saltimboca alla Romana como prato principal e Torta de Pa\u00e7oca para a sobremesa.<\/p>\n<p>J\u00e1 na classe econ\u00f4mica, a op\u00e7\u00e3o est\u00e1 no prato principal, um Guisado de Carne com Cenoura.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3246\" src=\"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/themes\/veen\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/Azul-AMB-10-04_MENOR_Easy-Resize.com_-300x395.jpg\" alt=\"\" width=\"228\" height=\"300\" data-srcset=\"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/Azul-AMB-10-04_MENOR_Easy-Resize.com_-300x395.jpg 300w, https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/Azul-AMB-10-04_MENOR_Easy-Resize.com_-768x1011.jpg 768w, https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/Azul-AMB-10-04_MENOR_Easy-Resize.com_-740x974.jpg 740w, https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/Azul-AMB-10-04_MENOR_Easy-Resize.com_-120x158.jpg 120w, https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-content\/uploads\/sites\/63\/2018\/04\/Azul-AMB-10-04_MENOR_Easy-Resize.com_.jpg 972w\" data-sizes=\"auto, (max-width: 228px) 100vw, 228px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e3o Paulo &#8211;\u00a0 O servi\u00e7o de bordo internacional da Azul ter\u00e1 a assinatura de Ana Maria Braga durante o m\u00eas de maio. As receitas da&#8230;<\/p>\n","protected":false},"author":140,"featured_media":3241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[915,34],"tags":[1040,110,503],"class_list":["post-3237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aviacao","category-turismo","tag-anamariabraga","tag-azul","tag-lisboa"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-json\/wp\/v2\/posts\/3237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-json\/wp\/v2\/users\/140"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-json\/wp\/v2\/comments?post=3237"}],"version-history":[{"count":3,"href":"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-json\/wp\/v2\/posts\/3237\/revisions"}],"predecessor-version":[{"id":3247,"href":"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-json\/wp\/v2\/posts\/3237\/revisions\/3247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-json\/wp\/v2\/media\/3241"}],"wp:attachment":[{"href":"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-json\/wp\/v2\/media?parent=3237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-json\/wp\/v2\/categories?post=3237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/jocelioleal\/wp-json\/wp\/v2\/tags?post=3237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}