{"id":1491,"date":"2018-09-24T13:42:22","date_gmt":"2018-09-24T16:42:22","guid":{"rendered":"https:\/\/blogs.opovo.com.br\/radardocomercio\/?p=1491"},"modified":"2018-09-24T13:42:22","modified_gmt":"2018-09-24T16:42:22","slug":"confira-cursos-do-senac-ce-com-inscricoes-abertas","status":"publish","type":"post","link":"https:\/\/blogs.opovo.com.br\/radardocomercio\/2018\/09\/24\/confira-cursos-do-senac-ce-com-inscricoes-abertas\/","title":{"rendered":"Confira cursos do Senac\/CE com inscri\u00e7\u00f5es abertas"},"content":{"rendered":"<div id=\"attachment_1493\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1493\" class=\"size-large wp-image-1493\" src=\"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-content\/themes\/veen\/assets\/images\/transparent.gif\" data-lazy=\"true\" data-src=\"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-content\/uploads\/sites\/76\/2018\/09\/O-Povo-2-740x494.jpg\" alt=\"\" width=\"740\" height=\"494\" data-srcset=\"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-content\/uploads\/sites\/76\/2018\/09\/O-Povo-2-740x494.jpg 740w, https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-content\/uploads\/sites\/76\/2018\/09\/O-Povo-2-300x200.jpg 300w, https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-content\/uploads\/sites\/76\/2018\/09\/O-Povo-2-768x513.jpg 768w, https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-content\/uploads\/sites\/76\/2018\/09\/O-Povo-2-120x80.jpg 120w, https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-content\/uploads\/sites\/76\/2018\/09\/O-Povo-2.jpg 2048w\" data-sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><p id=\"caption-attachment-1493\" class=\"wp-caption-text\">Aprenda t\u00e9cnicas e habilidades no preparo de petiscos e comida de boteco. (Foto: Jr Panela)<\/p><\/div>\n<p>Com cursos de forma\u00e7\u00e3o b\u00e1sica at\u00e9 os de aperfei\u00e7oamento profissional, a programa\u00e7\u00e3o do Servi\u00e7o Nacional de Aprendizado Comercial do Cear\u00e1 (Senac\/CE) contempla aulas nos turnos da manh\u00e3, tarde e noite. Entre as \u00e1reas abrangidas est\u00e3o moda, beleza, turismo, gastronomia, sa\u00fade e outras. As aulas acontecem nas unidades Centro e Aldeota.<\/p>\n<p><strong>Confira os cursos:<\/strong><\/p>\n<p><strong>Unidade Aldeota<\/strong><br \/>\n<strong>Pizzas \u2013 20h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 05\/10\/18<br \/>\n<strong>Confec\u00e7\u00e3o e Decora\u00e7\u00e3o de Bolos e Tortas \u2013 60h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 23\/10\/18<br \/>\n<strong>Brigaderia \u2013 20h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 05\/10\/18<br \/>\n<strong>P\u00e2risserie de Boutique \u2013 20h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 05\/10\/18<br \/>\n<strong>Culin\u00e1ria Trivial \u2013 40h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 16\/10\/18<br \/>\n<strong>Prepara\u00e7\u00e3o de Ceias Natalinas\u2013 20h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 16\/10\/18<br \/>\n<strong>Culin\u00e1ria Oriental\u2013 20h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 16\/10\/18<br \/>\n<strong>Comida de Boteco\u2013 20h<\/strong><br \/>\nPer\u00edodo: 06\/10\/18 a 03\/11\/18<br \/>\n<strong>Hamburgueria\u2013 20h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 05\/10\/18<br \/>\n<strong>Lugar de Homem \u00e9 na cozinha\u2013 20h<\/strong><br \/>\nPer\u00edodo: 06\/10\/18 a 03\/11\/18<\/p>\n<p><strong>Unidade Centro<\/strong><br \/>\n<strong>Culin\u00e1ria para iniciantes &#8211; 20h<\/strong><br \/>\nPer\u00edodo: 06\/10\/18 a 03\/11\/18<br \/>\n<strong>Doces Refinados &#8211; 20h<\/strong><br \/>\nPer\u00edodo: 06\/10\/18 a 03\/11\/18<br \/>\n<strong>Controle de Qualidade no Setor Aliment\u00edcio &#8211; 24h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 08\/10\/18<br \/>\n<strong>Tortas Salgadas para Festas &#8211; 20<\/strong><br \/>\nPer\u00edodo: 06\/10\/18 a 03\/11\/18<br \/>\n<strong>Prepara\u00e7\u00e3o de Pratos para Buffet &#8211; 40h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 16\/10\/18<br \/>\n<strong>T\u00e9cnico em Cozinha &#8211; 800h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 12\/08\/19<br \/>\n<strong>A reforma trabalhista e as rela\u00e7\u00f5es de trabalho &#8211; 16h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 08\/10\/18<br \/>\n<strong>Assistente Administrativo &#8211; 160h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 19\/12\/18<br \/>\n<strong>Eletricista Instalador Predial de Baixa Tens\u00e3o &#8211; 200h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 13\/12\/18<br \/>\n<strong>Excel B\u00e1sico e Avan\u00e7ado &#8211; 72h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 06\/11\/18<br \/>\n<strong>Excel\u00eancia no Atendimento &#8211; 20h<\/strong><br \/>\nPer\u00edodo: 06\/10\/18 a 03\/11\/18<br \/>\n<strong>Inform\u00e1tica B\u00e1sica e Intensivo Windows &#8211; 66h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 01\/11\/18<br \/>\n<strong>Inform\u00e1tica para a Terceira Idade &#8211; 66h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 01\/11\/18<br \/>\n<strong>Modelagem Tridimensional &#8211; 100h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 07\/11\/18<br \/>\n<strong>Modelista &#8211; 210h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 18\/12\/18<br \/>\n<strong>Montagem e Manuten\u00e7\u00e3o de Computadores &#8211; 60h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 23\/10\/18<br \/>\n<strong>Pr\u00e1ticas de Arruma\u00e7\u00e3o de Camas e Controle do Enxoval em Meios de Hospedagem &#8211; 20h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 09\/1018<br \/>\n<strong>Promotor de Vendas &#8211; 160h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 19\/12\/18<br \/>\n<strong>Receber com Charme: Planejamento e Realiza\u00e7\u00e3o de Recep\u00e7\u00f5es Residenciais &#8211; 15h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 05\/10\/18<br \/>\n<strong>Recrutamento e Sele\u00e7\u00e3o de Pessoal &#8211; 30h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 16\/10\/18<br \/>\n<strong>Redes e Conectividade &#8211; 51h<\/strong><br \/>\nPer\u00edodo: 06\/10\/18 a 29\/12\/18<br \/>\n<strong>Rotulagem Nutricional &#8211; 20h<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 05\/10\/18<br \/>\n<strong>Supervisor de Servi\u00e7os Gerais &#8211; 30<\/strong><br \/>\nPer\u00edodo: 01\/10\/18 a 15\/10\/18<\/p>\n<p><strong>Servi\u00e7o<\/strong><br \/>\n<strong>Informa\u00e7\u00f5es:<\/strong> (85) 3270 5400 \/ (85) 3433 3884<br \/>\n<a href=\"https:\/\/cursos.ce.senac.br\/\">cursos.ce.senac.br\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com cursos de forma\u00e7\u00e3o b\u00e1sica at\u00e9 os de aperfei\u00e7oamento profissional, a programa\u00e7\u00e3o do Servi\u00e7o Nacional de Aprendizado Comercial do Cear\u00e1 (Senac\/CE) contempla aulas nos turnos&#8230;<\/p>\n","protected":false},"author":176,"featured_media":1493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[438,436,422,435,437],"class_list":["post-1491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senac","tag-curso-de-eletricista","tag-cursos-de-gastronomia","tag-cursos-do-senac","tag-inscricoes-abertas-senac","tag-quero-aprender-culinaria"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-json\/wp\/v2\/posts\/1491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-json\/wp\/v2\/users\/176"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-json\/wp\/v2\/comments?post=1491"}],"version-history":[{"count":3,"href":"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-json\/wp\/v2\/posts\/1491\/revisions"}],"predecessor-version":[{"id":1495,"href":"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-json\/wp\/v2\/posts\/1491\/revisions\/1495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-json\/wp\/v2\/media\/1493"}],"wp:attachment":[{"href":"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-json\/wp\/v2\/media?parent=1491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-json\/wp\/v2\/categories?post=1491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.opovo.com.br\/radardocomercio\/wp-json\/wp\/v2\/tags?post=1491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}